A Few Favorites

for a few of my favorites!
It's the time of year for yummies and these are some tried and true favorites fro over the years.

Bacon Wrapped Waterchestnuts
1 lb Bacon
2 cans whole waterchestnuts drained
1 cup catsup
1 cup sugar
1 tsp Worcestershire sauce
wooden toothpics

Cut bacon strips into thirds. Wrap each chestnut in bacon piece and secure with toothpick. Place in flat pan and bake 30 minutes at 350○. Drain fat. ( can be refrigerated at this point and finished on day of use). Mix catsup, sugar and wrocestershire sauce. Pour over Bacon and let sit for 20 minutes. Bake 25 mins at 350○. Serve hot.

These are a sure hit so be sure to make more than you think you'll need!



Spinach Squares
4 Tbsp butter
3 eggs
1 cup milk
1 cup flour
1 tsp seasoned salt
1/2 tsp baking powder
2 (10oz) packages chopped spinach (thawed and drained well)
1 lb Monterey Jack cheese, grated (I use cojack or cheddar)
1/4 cup chopped onion

Preheat oven to 350○. Melt butter in 9x13 pan. Beat eggs and add flour, milk, salt and baking powder. Mix well. Stir in spinachm cheese and onions. Spoon into buttered baking pan. Bake 35 minutes. Let stand 10 minutes and cut into small squares.


For a great hot spinach side dish try this family favorite. Even those that don't like spinach like this one.

Spinach Souffle

2 cups cottage cheese
3 eggs, beaten
3 packages (10 oz each) frozen shinach, thawed and well drained
1 1/2 cups grated cheddar cheese
salt

Mix cottage cheese and eggs. Add remaining ingredients and pour into greased pan. Bake uncover at 350○ for 30-45 minutes.
( I save a small amount of cheddar to sprinkle on top)


and no Christmas is complete without the Rum Pudding with Raspberry Melba Sauce. I don't remember ever there being a Christmas Eve dinner without this dessert. For those that don't like eggnog, vanilla icec cream or a decadent cheesecake makes a great host to the thick and sweet raspberry sauce.
However, that one I will scan and add in. just click and enlarge.